The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Yoga acharya Shameem Akthar takes at a look at what you can do to avoid the pitfall of obesity.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Google really wanted to know why people kept asking the Assistant to marry them, says Amrita Singh.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
Don't make these basic mistakes while cooking Western or continental food.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
At Rs 56,900, the Samsung handset sets the benchmark for Android phones.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Tonight is not about taking risks; keep it simple!
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'Getting a song in Bollywood isn't easy.' 'I don't charge for Bollywood songs.' 'Your song may release today, but it can be possible that you may not get another song for a year.'
How would you like to have it? S Saraswathi helps us with a few recipes.
Their pics will send you into a food coma!
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Mahendra Singh Dhoni has received rich praise for his captaincy so far in the World Cup but he feels it is the performance of his bowlers that makes him look like a commanding leader.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
Bangladesh captain Mashrafe Mortaza had no hesitation in terming India a far better team but said 'my Asia Cup was won' when Tamim Iqbal batted with one hand in their tournament opener, against Sri Lanka.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
This Valentine's Day woo your partner the old-fashioned way.
A quick checklist for you for this season.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
It's not easy if one is not an automatic choice in the playing eleven but if there is a coach like Anil Kumble to fall back on during the lean phase life becomes much easier, claims Amit Mishra.
Singapore's single-rate GST structure cannot be India's model. But its practice of early announcement of rates much before their implementation should be emulated by India, says A K Bhattacharya.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Build something that customers love. And then sit back to enjoy it.
'The Indian State needs to focus on healthcare, education, infrastructure and law and order, and get out of all these regulatory cholesterols.' 'Then, India will fly.'
Dates are known to be a good source of fibre and since the ordinary eating pattern is restricted to two big meals during Ramzan, dates ensure one doesn't get constipation and there is clear urination. It also has enough calories to satiate the peak of hunger after the fast ends.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
At Rs 28.19 lakh - Rs 32.97 lakh (ex-showroom India) it delivers excellent value for its combination of road presence, gizmos, safety, off-road capability and driveability.
The third-generation model is the most flamboyant Superb that Skoda has ever pulled off
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
